Feed Milling & Nutrition Technology
Learn how poultry feed is produced—from ingredient selection and storage to milling operations, quality control, and nutrition strategy. This program helps you reduce feed costs and improve flock performance. Best for: Feed mill staff, poultry farmers, procurement teams, and agribusiness operators.
Ingredients
Formulation
Milling
QC
Storage
Program snapshot | Feed is your biggest cost—learn to control it.
Who This Program Is For
Ideal for people responsible for feed quality and cost control.
Poultry farmers
Farmers who want to understand feed quality, reduce costs, and avoid bad batches.
Feed mill operators
Staff who want stronger process discipline, maintenance routines, and QC systems.
Procurement & agribusiness
Teams managing ingredient buying, storage, and production planning.
What You’ll Be Able To Do
Practical skills to protect quality and control costs.
Feed Mill & Operations Skills
- Identify key ingredients and common quality issues
- Manage storage to prevent spoilage and contamination
- Understand milling flow: grinding, mixing, bagging
- Implement SOPs for consistency and safety
- Maintain basic records for batches and traceability
Nutrition & Cost Control Skills
- Understand poultry feed phases and nutrition goals
- Reduce wastage and improve feed conversion economics
- Calculate cost per kg of feed and batch cost basics
- Set up simple QC checks (moisture, mixing, particle size)
- Plan ingredient procurement and stock levels
Want to control your biggest cost—feed?
Enroll and learn the systems that protect quality and profitability.Curriculum Overview
Advanced modules with practical tasks and real farm case studies.
Module 1: Ingredients & Quality
Week 1- Ingredient types and roles (energy, protein, minerals)
- Quality risks: moisture, mold, contamination
- Storage practices and loss prevention
Module 2: Milling Operations
Week 2- Grinding, mixing, batching, bagging flow
- Weighing discipline and batch accuracy
- Equipment basics and safe operation
Module 3: Quality Control & Safety
Week 3- Batch records and traceability
- QC checks: mixing time, particle size, moisture
- Hygiene, pest control, and contamination prevention
Module 4: Nutrition Strategy (Basics)
Week 4- Feed phases: starter, grower, finisher, layer
- Basic formulation thinking and constraints
- Performance impact: growth, egg production, FCR basics
Module 5: Costing & Planning
Integrated- Cost per kg of feed and batch costing
- Procurement planning and reorder levels
- Wastage control and loss reduction
Module 6: SOPs & Maintenance Routines
Integrated- Daily/weekly SOPs and checklists
- Basic maintenance and calibration mindset
- Reporting routines and improvement plans
Tools & Templates You Receive
Fees, Dates & Certification
Plan your enrollment with clear costs and intake info.
Tuition
Feed MillFull program tuition.
220,000 FCFA
- Hands-on milling demonstrations
- Templates and tools
- Certificate upon completion
Application Fee
RequiredPaid online to validate your application.
10,000 FCFA
- Non-refundable
- Confirms seriousness
- Supports processing
Cohort Dates
ScheduleIntake calendar & timetable coming soon.
Next intake: TBD
- Limited seats per cohort
- Orientation included
- On-site/hybrid timetable
Note: Application fee is required to start the enrollment process. Full tuition due before cohort start.