Farm Apprenticeship & Immersion Program
Learn by doing. This immersive program places you inside real farm operations with guided rotations—poultry production, hatchery, feed milling, processing, farm store/restaurant operations, and business routines. Hands-on mastery across the poultry value chain.
Ideal for: Youth, graduates, and career switchers seeking real farm experience.
Poultry
Hatchery
Feed Mill
Processing
Records
Program snapshot | Gain experience, discipline, and confidence through real operations.
Who This Program Is For
Designed for people who want deep, practical experience—not just theory.
Graduates & job seekers
Build experience and employable skills through real farm work and routines.Entrepreneurs
Learn the realities of farm management before investing in your own project.Organizations & sponsors
Train cohorts with measurable skills outcomes and reporting.What You’ll Be Able To Do
Practical competence built through supervised rotations and checklists.
Operational Skills
- Execute daily farm routines with discipline and safety
- Apply biosecurity and hygiene protocols correctly
- Manage feeding, watering, litter, and environment basics
- Support hatchery and chick handling routines (as assigned)
- Contribute to processing and product handling (as assigned)
Management & Reporting
- Maintain basic records: feed, mortality, production, inventory
- Use checklists and SOPs to improve consistency
- Understand KPIs and performance discussions
- Complete a capstone report on your learning and improvements
- Build a personal career plan or business launch roadmap
Rotation Structure
Experience multiple departments across the poultry value chain.
Rotation 1: Poultry Production
Core- Brooding, feeding, watering routines
- Environment control and litter management
- Daily checks and basic problem spotting
Rotation 2: Hatchery & Chick Care
Specialized- Egg handling and incubation basics
- Hatchery hygiene and workflows
- Chick quality and dispatch routines
Rotation 3: Feed Mill Operations
Cost Control- Ingredient receiving and storage
- Batching, mixing, bagging discipline
- Basic QC checks and record keeping
Rotation 4: Processing & Handling
Value Add- Hygiene and handling routines
- Basic processing flow and safety
- Packaging, cold chain basics (as applicable)
Rotation 5: Farm Store & Customer
Sales- Customer service and sales basics
- Inventory routines and pricing basics
- Product display and simple marketing
Rotation 6: Reporting & Capstone
Outcome- Maintain personal logbook and weekly reflections
- Capstone report and improvement proposal
- Presentation and evaluation
Fees, Dates & Certification
Clear costs and cohort schedule info.
Program Fee
ImmersionFull apprenticeship participation.
450,000 FCFA
- Rotations + supervision
- Tools/templates + evaluation
- Certificate upon completion
Application Fee
RequiredPaid online to validate your application.
10,000 FCFA
- Non-refundable
- Confirms seriousness
- Processing and screening
Cohort Dates
ScheduleIntake calendar coming soon.
Next intake: TBD
- Limited seats per cohort
- Screening interview may apply
- Accommodation policy: TBD
Note: Application fee is required to start the enrollment process. Full tuition due before cohort start.

