Introduction to Poultry Farming

General Objective:
Train learners to acquire fundamental knowledge and practical skills required to start and manage a small-scale poultry farm.

Core Competencies:

C1: Understand poultry farming systems

C2: Set up poultry housing

C3: Manage poultry feeding

C4: Apply basic health management

C5: Perform daily farm operations

C6: Analyze basic farm economics

Teaching Methods:
Classroom instruction, demonstrations, and hands-on farm practice.

Assessment Methods:

Practical Assessment (50%)

Oral Evaluation (30%)

Continuous Assessment (20%)

Certification Requirements:
Minimum 80% attendance and 50% pass score required.