Layer Production & Egg Management

General Competence:

Operate and manage a layer poultry enterprise for optimal egg production, health management, and profitability.

Specific Competences:

• Identify and select appropriate layer breeds.
• Design and manage layer housing systems.
• Implement feeding and nutrition programs for layers.
• Manage egg production cycles effectively.
• Apply disease prevention and biosecurity measures.
• Handle, grade, and store eggs properly.
• Maintain farm records and evaluate profitability.

Assessment Methods:

Assessment Methods:

• Practical farm demonstrations
• Daily participation and attendance
• Group assignments
• Final practical evaluation
• Oral questioning

Certification

Learners who successfully complete the training will receive a Certificate of Participation in Layer Production & Egg Management issued by ONITA.