Poultry Feeding & Basic Nutrition

Category: Short Practical Course
Duration: 3 Days

Competency Framework

Objective:

Equip learners with practical skills to formulate, manage, and optimize poultry feeding programs.

– Understand poultry digestive system and nutrient requirements

– Identify common feed ingredients and their roles

– Formulate basic poultry diets (starter, grower, finisher)

– Manage feeding schedules and techniques

– Reduce feed costs while maintaining productivity

– Apply feed safety and storage best practices

Evaluation Framework

Assessment Methods:

– Practical feed mixing exercise

– Short written quiz

– Group discussion and participation

– Trainer observation

Certification:

Certificate of Participation issued by ONITA.